A "naked cake" is a becoming a popular wedding trend among rustic-themed weddings. Fill the middle layers with icing, mousse, or strawberry filling. Add flowers and fruit to the top for a unique touch.
Jenna LeRoy Photography
A "Birch" themed wedding cake is perfect for a Wisconsin wedding. Add a fun touch by carving names into the cake!
Angela Divine Photography
Brown Street Studios
"Mini cakes," such as cupcakes or individual strawberry shortcakes are a fun way to pass out dessert quickly, or avoid the hassle of cutting and passing out a large cake.
Decorate the cake with plants such as eucalyptus or succulents. Live plants on a cake must be done thoughtfully, as some plants are harmful if ingested. However, if removed before the cake is cut, plants will make for a memorable cake.
Decorate the cake with flowers, such as roses, daisies or baby's breath. Wildflowers will add a simplistic and rustic touch. Some flowers can be edible!
Angela Divine Photography Brown Street Studios Katie Lynn Photography
5. Quirky saying! "Love is sweet, take a treat" is clever, but if you feel it is overdone here are other other simple ideas:
-Love at first bite
-Give me some sugar
-How sweet it is
-I love you like a fat kid loves cake
6. Have a "candy bar," where the bride and groom's favorite candy is featured, as well as Wisconsin-made traditions such as Cow Pies and Melty Bars.
Reminisce Studios Blu Moose Photography
7. Donuts! This trendy alternative to cake for guests is easy to eat, and can be taken in so many different directions.
Orange Anchor Photography
8. Hay bails as dessert buffet tables are a fun touch, whether your reception is outdoors or in a barn!
Photography by Ronica
10. S'mores bar-whether you have an outdoor bonfire to end the night or a small indoor flame to roast marshmallows, nothing feels more like a Wisconsin summer night than S'mores. Have fun with the toppings, did you know that Reese's and Rolos are great alternatives to a chocolate bar?
9. Pie! Either a large selection to hand out slices, or a mini pie for each guest. Apple, cherry and pecan are always a hit, but you can spice up the selection depending on the season. Try an apple rhubarb, blueberry basil or gingerbread mini pie!