Fruit Infused Drink Recipes

Apricot Ginger Vodka

For every 1 cup of dried apricots, add 1/2 cup sliced ginger

Blueberries and Vodka

Muddle the blueberries 

Peaches and Bourbon

Remove the skin of the peach before slicing

Strawberry Basil Gin

For every 1 cup of sliced strawberries, add 1/2 cup basil

Pineapple and Jalapeno Tequila

1 pineapple, 2 jalapeno peppers, 1 serrano pepper. Remove peppers after 2 days, allow pineapple to sit in alcohol longer

Watermelon Tequila

1 small seedless watermelon cut into cubes

Mad Chicken Studios

Mad Chicken Studios

 

Step 1: Slice, peel, chop etc. the fruit and vegetables. Add to the bottom of a glass jar

Step 2: Pour alcohol of choice on top

Step 3: Cap, gently shake, and store in a cool, dark place for at least a week (no refrigeration necessary). Shake occasionally

Step 4: Strain the fruit out of the liquid. Serve chilled with fresh fruit on top if desired!  

 

Also Try! Alcohol Fruit Kabobs

Soak sliced fruit in alcohol of choice for 2-3 hours